Understanding Chunking, Ordering, and Parallelism
I love tea. Let's make two cups and share them together. Now, the trouble is I like to drink it but don't know how to make it. Let me ask my mother, whom I usually trouble to make me tens of cups daily. And write down its recipe.
Ingredients
- One cup of milk
- Ginger (1 inch) - Optional
- Water (1.5 cups)
- Sugar (1tsp)
- 1 tsp of tea leaves
- Cardamom (Two) -Optional
- Boil water.
- Water should be steaming hot when you put the tea leaves. Wait for two minutes.
- Nice smell starts to reach your nose. It is time to put in a little sugar.
- Add milk.
- Want your tea strong? Beat up ginger and cardamon, as if they are your enemies.
- Let it simmer. After the color is dark, alternately turn the flame up and down for two-three boils.
- Strain it using a sieve.
- Let's sit together with our cups and start our conversations.
Let's give our recipe to him for review.
Ingredients
- Water (1.5 cups)
- Milk (1cup)
- Tea leaves (1tsp)
- Sugar (1tsp)
- Ginger (1 inch) - Optional
- Cardamon (Two) - Optional
Recipe
- Boil water.
- Put the tea leaves when the water starts to steam. Wait for two minutes.
- Put sugar.
- Add milk.
- Beat the ginger and cardamom and put it in boiling tea.
- Let it simmer. After the color is dark, alternately turn the flame up and down for two-three boils.
- Strain the tea using a sieve.
Also, note the line spacing between two sets of ingredients? Why the separation here?
The quantities of the ingredients are mentioned in a specific manner too.
And the Recipe, what structure do you see? Does it seem someone is instructing you in a direct manner? How is it so?
Think about it. The terms will become clearer.
Don't forget the leading line when you write your lists and procedures. I was lazy, I didn't have my tea. Got cold while I was writing the post.
No comments:
Post a Comment